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Archive for the ‘Local Foods’ Category
Making Laulau and Pipikaula at The Highway Inn
Posted by Da Kine Guy on January 1st, 2012
Laulau is a Hawaiian dish. Traditionally, it consisted of pork wrapped in Luau, or taro leaf. In old Hawaii, laulau was assembled by taking a few luau leaves and placing a few pieces of fish and pork in the center. The ends of the luau leaf are folded and wrapped again in ti leaf. When [...]
Posted in Featured, Local Foods 
Tags: Beef, Cook, Cooking, Cuisine of Hawaii, Flank steak, Hawaii, Home, Pork, Salt, Soy sauce 
8 Comments »Luau Foods And Recipes
Posted by Da Kine Guy on January 1st, 2012
A luau (in Hawaiian, lū‘au) is a Hawaiian feast. It may feature food, such as poi, kalua pig, poke, lomi salmon, opihi, haupia, and beer; and entertainment, such as Hawaiian music and hula. Among people from Hawaii, the concepts of “luau” and “party” are often blended, resulting in graduation luaus, wedding luaus, and birthday luaus. [...]
Posted in Featured, Local Foods Tags: AndrewZimmern, Bizarre Foods, Bizarre Foods with Andrew Zimmern, Bone Fish, Chinese cuisine, Coconut milk, Cook, Cooking, Fish and Seafood, Fried rice, Hawaii, Hawaiian, Hawaiian Fish, Home, Lomi salmon, Luau, Octopus, Piña Colada, Soy sauce, Travel Channel, United States Comments OffMaking Spam Musubi
Posted by Da Kine Guy on January 1st, 2012
A favorite Hawaiian way to eat Spam is in the form of a musubi (pronounced moo-soo-bee, with no accent). It is a fried slice of spam on rice pressed together to form a small block, then wrapped with a strip of seaweed. A special kitchen gadget, known as the Spam Musubi Press (see photo below), [...]
Posted in Featured, Local Foods Tags: Convenience store, E-mail, Frying pan, Hawaii, Nori, Onigiri, Rice, Soy sauce, Spam, Spam Musubi, Sugar, Sushi 32 Comments »Vegas & San Fran ’11 – Part 2
Posted by Da Kine Guy on November 24th, 2011
Continuing with part 2 of this travelogue series, we stop by to check out the famous Bellagio Botanical & Conservatory Gardens in Las Vegas, where the theme during our visit this late November time of year fit right in with both Halloween and Thanksgiving.
Sampling: Swim, The New Pool Bar At The Hyatt Regency Waikiki
Posted by Da Kine Guy on November 24th, 2011
The $ 13 million dollar third floor renovation at the Hyatt Regency Waikiki Beach Resort & Spa is just about complete, with two new dining venues, Swim and Japengo, opening this week and the next! Check out the pics one of our team members took of the new indoor/outdoor pool bar and lounge, Swim:
Dunkin Donuts Ground Coffee – 40 Oz
Posted by Da Kine Guy on November 24th, 2011
Dunkin Donuts Ground Coffee – 40 Oz Original blend coffee Medium roast Delicious taste and aroma
Classic Elegance: Gourmet Gift Basket
Posted by Da Kine Guy on November 24th, 2011
Classic Elegance: Gourmet Gift Basket Send traditional gourmet elegance for any occasion with this beautiful, gourmet gift basket It is filled with a wide assortment of premium, upscale chocolates and snacks from Lindt and Ghirardelli Designed in this two tone oval willow basket with wooden handles, theyll enjoy for weeks Dim: 21 inches Long x [...]
Sam Choy’s Kitchen recipe: Larb Chicken Salad
Posted by Da Kine Guy on October 27th, 2011
Broadcast date: 10/22/2011Sam welcomes Waranuch “Ann” Murphey of To Thai For who prepares a Larb Chicken Salad and a Red Curry with Seafood. Hawaii News Now – Sam Choy’s Recipes
Kauthomp
Posted by Da Kine Guy on October 27th, 2011
Dinuguan. Dinau’gan. Dina’da’da’an. Bulkogi. Boolgogi. Kol’bogi. Chow Fun. Chowfunn. Ciaofun. You get the idea, where many of our favorite exotic asian eats somehow along the way get lost in translation — either in spelling or pronunciation — while making their way here in the western world. “Kauthomp” is certainly no exception, almost sounding like it [...]
