Broadcast date: 7/16/11Aloha Tofu Spring Rolls, Agedashi Tofu and Three-Colored Donbori with Aloha Tofu. Hawaii News Now – Sam Choy’s Recipes
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Sam Choy’s Kitchen recipe: Agedashi Tofu
Posted by Da Kine Guy on July 19th, 2011
Broadcast date: 7/16/2011Aloha Tofu Spring Rolls, Agedashi Tofu and Three-Colored Donbori with Aloha Tofu. Hawaii News Now – Sam Choy’s Recipes
Sam Choy’s Kitchen recipe: Cajun Seared White Tuna Sashimi with Yukke Sauce
Posted by Da Kine Guy on July 17th, 2011
Broadcast date: 7/02/2011Cajun Seared White Tuna Sashimi with Yukke Sauce and the Counter Old School Burgers with D.K. Kodama. Hawaii News Now – Sam Choy’s Recipes
Sam Choy’s Kitchen recipe: Counter Old School Burger
Posted by Da Kine Guy on July 16th, 2011
Broadcast date: 7/2/2011Cajun Seared White Tuna Sashimi with Yukke Sauce and the Counter Old School Burgers with D.K. Kodama. Hawaii News Now – Sam Choy’s Recipes
Sam Choy’s Kitchen recipe: Spicy Stir-Fried Pork
Posted by Da Kine Guy on July 15th, 2011
Broadcast date: 7/09/11Korean Japchae and Spicy Stir-Fried Pork with Mia Kim of Salon Blanc. Hawaii News Now – Sam Choy’s Recipes
Sam Choy’s Kitchen recipe: Japchae
Posted by Da Kine Guy on July 15th, 2011
Broadcast date: 7/09/11Korean Japchae and Spicy Stir-Fried Pork with Mia Kim of Salon Blanc. Hawaii News Now – Sam Choy’s Recipes
Sam Choy’s Kitchen recipe: Seafood on a Bed of Seasoned Rice
Posted by Da Kine Guy on May 8th, 2011
Broadcast date: 4/30/2011Chef Goren Streng of Tango Restaurant and Tango Market shares a Loco Moco Benedict and a Seafood Lobster Sauce on a bed of Seasoned Rice featuring Hinode Rice. Hawaii News Now – Sam Choy’s Recipes
Sam Choy’s Kitchen recipe: Loco Moco Benedict
Posted by Da Kine Guy on May 4th, 2011
Broadcast date: 4/30/2011Chef Goren Streng of Tango Restaurant and Tango Market shares a Loco Moco Benedict and a Seafood Lobster Sauce on a bed of Seasoned Rice featuring Hinode Rice. Hawaii News Now – Sam Choy’s Recipes
Sam Choy’s Kitchen recipe: Pad Thai
Posted by Da Kine Guy on April 11th, 2011
Broadcast date: 4/9/2011Sam welcomes BLC Sous Chef Somphet Chanhpheng who shares easy and delicious Thai/Laotian cuisine; Pad Thai Noodles and Somphet's Spring Rolls. Hawaii News Now – Sam Choy’s Recipes
Hawaiian Grown Kitchen – Cholo’s Homestyle Mexican Food Fish Tacos, Fajitas, Burritos, Carne Asada, Chile Relleno, Chile Verde – Segment 1
Posted by Da Kine Guy on April 11th, 2011
