Laulau is a Hawaiian dish. Traditionally, it consisted of pork wrapped in Luau, or taro leaf. In old Hawaii, laulau was assembled by taking a few luau leaves and placing a few pieces of fish and pork in the center. The ends of the luau leaf are folded and wrapped again in ti leaf. When [...]
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Tags: Beef, Cook, Cooking, Cuisine of Hawaii, Flank steak, Hawaii, Home, Pork, Salt, Soy sauce 
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A luau (in Hawaiian, lū‘au) is a Hawaiian feast. It may feature food, such as poi, kalua pig, poke, lomi salmon, opihi, haupia, and beer; and entertainment, such as Hawaiian music and hula. Among people from Hawaii, the concepts of “luau” and “party” are often blended, resulting in graduation luaus, wedding luaus, and birthday luaus. [...]
Posted in Featured, Local Foods Tags: AndrewZimmern, Bizarre Foods, Bizarre Foods with Andrew Zimmern, Bone Fish, Chinese cuisine, Coconut milk, Cook, Cooking, Fish and Seafood, Fried rice, Hawaii, Hawaiian, Hawaiian Fish, Home, Lomi salmon, Luau, Octopus, Piña Colada, Soy sauce, Travel Channel, United States Comments Off
A favorite Hawaiian way to eat Spam is in the form of a musubi (pronounced moo-soo-bee, with no accent). It is a fried slice of spam on rice pressed together to form a small block, then wrapped with a strip of seaweed. A special kitchen gadget, known as the Spam Musubi Press (see photo below), [...]
Posted in Featured, Local Foods Tags: Convenience store, E-mail, Frying pan, Hawaii, Nori, Onigiri, Rice, Soy sauce, Spam, Spam Musubi, Sugar, Sushi 32 Comments »
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